Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of roasted duck, typically seasoned with herbs like marjoram and roasted until the skin is crisp. It is often served with apples or red cabbage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck
- marjoram
- apples
- potatoes
- red cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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