Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat49%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef pieces braised in a savory sauce until tender. This dish is often served with buckwheat, potatoes, or noodles.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef
- onions
- carrots
- spices
- savory sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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