Pork tenderloin

Polędwiczki wieprzowe

PLN 65≈ €14.73

Kuchnia Warszawska Rynek 21 · Warsaw

Pork tenderloin in thyme with garlic sauce, green beans, and potato dumplings.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat44%
44%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender cuts of pork loin seasoned with herbs and cooked to perfection. It is served with a garlic sauce, green beans, and potato dumplings.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork tenderloin
thyme
garlic
green beans
potato dumplings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Pork tenderloin: where else to eat it Back to the menu of Kuchnia Warszawska Rynek 21