Nutrition
≈ 500 kcalper portion of about 400 g
- Protein16%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings made from unleavened dough, filled with various savory or sweet ingredients. They are typically boiled and served with toppings like fried onions or sour cream.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- water
- meat or cheese filling
- onions
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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