Traditional beef tartare

Tradycyjny tatar wołowy

PLN 59≈ €13.37

Kuchnia Warszawska Rynek 21 · Warsaw

Nutrition

≈ 400 kcalper portion of about 200 g

Protein29%
29%
Fat66%
66%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely minced raw beef seasoned with aromatics, typically served with egg yolk, pickles, and onions.

Cuisine: Polish
Origin: Poland

Typical ingredients

beef
egg yolk
onion
pickles
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Traditional beef tartare: where else to eat it Back to the menu of Kuchnia Warszawska Rynek 21