Wild mushroom stew baked under lazur cheese served with chestnut butter toast
Potrawka z grzybów leśnych zapiekana pod serem lazur podawana z grzanką z masłem kasztanowym
PLN 42≈ €9.52
Kuchnia Warszawska Rynek 21 · Warsaw
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat65%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from various forest mushrooms, baked with a layer of blue cheese and served with toasted bread spread with chestnut butter.
- Cuisine
- Polish
Typical ingredients
- wild mushrooms
- lazur cheese
- chestnut butter
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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