Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat24%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian noodle dish stir-fried with a variety of fresh vegetables.
- Cuisine
- Asian
Typical ingredients
- noodles
- carrots
- bell peppers
- cabbage
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Noodles with vegetables: where else to eat it Back to the menu of Katmandu