Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat29%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with a variety of seasonal vegetables and aromatic spices.
- Cuisine
- Indian
Typical ingredients
- basmati rice
- mixed vegetables
- spices
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vegetable pulao: where else to eat it Back to the menu of Katmandu