Nutrition
≈ 500 kcalper portion of about 500 g
- Protein16%
- Fat33%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wheat noodles served in a savory broth flavored with fermented soybean paste.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- miso paste
- soy milk
- green onion
- egg
General information about this dish, not provided by the venue.
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Miso ramen: where else to eat it Back to the menu of Kago Sushi By Alon