Fatayer with Labna Cheese and Za'atar
Fatayer z serem labna, zatar
PLN 17≈ €3.85
House Falafel & Hummus · Warsaw
Information about this dish is being prepared.
History of the dish
Levant
About the classic fatayer. This venue serves its own version.
- Origin
- Levant
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Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sing. فطيرة, faṭīra) are filled pies, typically stuffed with spinach, meat, or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt.
Excerpt from the Wikipedia article “Fatayer” · version used · CC BY-SA 4.0
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