Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Polish apple pie, often consisting of spiced apples baked in a pastry crust.
- Cuisine
- Polish
Typical ingredients
- apples
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
- Named after
- Alexandra Feodorovna
Sources: Wikidata (CC0) ·
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