Roasted beet carpaccio with herring tartare, pear chutney and bread
Carpaccio z pieczonego buraka z tatarzem ze śledzia, chutneyem z gruszki i pieczywem
PLN 42≈ €9.52
First Floor Restaurant · Warsaw
Carpaccio of roasted beet with herring tartare, pear chutney and bread.
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Mustard
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roasted beets topped with herring tartare and a fruit chutney.
Typical ingredients
- beet
- herring
- pear
- bread
General information about this dish, not provided by the venue.
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