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De volaille with bone

De volaille z kością

PLN 55≈ €12.47

First Floor Restaurant · Warsaw · 500 g

Chicken with mashed potatoes, chives, carrot, romanesco cauliflower and butter sauce.

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Milk
  • Celery
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 850 kcalper portion of about 500 g
  • Protein26%
    26%
  • Fat58%
    58%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted chicken dish served with mashed potatoes and a variety of vegetables in a butter sauce.

Cuisine
Polish

Typical ingredients

  • chicken
  • potatoes
  • chives
  • carrot
  • romanesco cauliflower
  • butter

General information about this dish, not provided by the venue.

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