Tagliatelle al Nero di Seppia with shrimp
Tagliatelle al Nero di Seppia z krewetkami
PLN 56≈ €12.69
First Floor Restaurant · Warsaw · 320 g
Tagliatelle with shrimp, tomatoes, garlic, zucchini, saffron, Philadelphia cheese and wine.
- Cereals containing gluten
- Crustaceans
- Milk
- Nuts
- Lupin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta made with squid ink, giving it a dark color, tossed with seafood and vegetables. It is often flavored with saffron and wine.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- shrimp
- tomatoes
- garlic
- zucchini
- saffron
- philadelphia cheese
General information about this dish, not provided by the venue.
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