Neapolitan Soup
Zupa neapolitańska
PLN 29≈ €6.57
First Floor Restaurant · Warsaw · 250 ml
Soup with celery, onion, parsley and carrot with herbs, Grana Padano cheese, croutons and chive oil.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 150 kcalper portion of about 250 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based soup typically made with a mirepoix of aromatic vegetables and herbs. It is often served with cheese and crunchy toppings.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- celery
- onion
- parsley
- carrot
- grana padano
- croutons
- chive oil
General information about this dish, not provided by the venue.
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