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Arugula with beetroot and goat cheese

Arugula with beetroot and goat cheese

Rucola con barbabiettolla e formaggio di capra

PLN 55≈ €12.48

Da Aldo · Warsaw

Salad with arugula, beets, roasted goat cheese, pear and almonds.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein12%
    12%
  • Fat64%
    64%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad combining peppery arugula with sweet beets, creamy goat cheese, and crunchy elements.

Typical ingredients

  • arugula
  • beetroot
  • goat cheese
  • pear
  • almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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