Nutrition
≈ 350 kcalper portion of about 200 g
- Protein37%
- Fat57%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken livers that are typically sautéed or pan-fried, often with onions or balsamic vinegar.
Typical ingredients
- chicken liver
- onion
- butter
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken liver: where else to eat it Back to the menu of Da Aldo