Nutrition
≈ 650 kcalper portion of about 150 g
- Protein1%
- Fat90%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rendered pork fat spread on bread, often flavored with onions or seasonings.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork lard
- onions
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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