May Day red borscht (in a cup)
Pierwszomajowy barszcz czerwony (w kubku)
PLN 18.50≈ €4.19
Czerwony Wieprz · Warsaw
Nutrition
≈ 80 kcalper portion of about 250 g
- Protein10%
- Fat0%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, sour soup made from fermented beet juice, typically served hot.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beets
- garlic
- marjoram
- vegetable stock
General information about this dish, not provided by the venue.
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