viennese eggs

jaika po wiedeńsku

PLN 26≈ €5.89

City SAM · Warsaw

Viennese eggs served with butter and sourdough bread.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein17%
17%
Fat56%
56%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs prepared in a Viennese style, typically served with butter and sourdough bread.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

eggs
butter
sourdough bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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