Butter chicken

Nutrition

• Protein24 g
  24%
• Fat30 g
  68%
• Carbohydrates8 g
  8%

of which saturates

16 g

of which sugars

6.7 g

Fibre

3.1 g

Salt

1.4 g

Vitamins and minerals, % of reference intake

• Vitamin A 29%
• Potassium 28%
• Vitamin B12 25%
• Zinc 23%
• Vitamin E 18%
• Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central