Nutrition
≈ 450 kcalper portion of about 250 g
- Protein20%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dumplings filled with minced pork and seasonings, typically boiled or steamed and served in a light broth or sauce.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- flour
- ginger
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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