Nutrition
≈ 500 kcalper portion of about 400 g
- Protein8%
- Fat28%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked using the 'dum' method of slow steaming with vegetables.
- Cuisine
- Indian
Typical ingredients
- rice
- vegetables
- spices
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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