Nutrition
≈ 150 kcalper portion of about 300 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, light soup made from yellow lentils seasoned with spices.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- yellow lentils
- turmeric
- cumin
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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