RIB EYE ARGENTYNA
PLN 39≈ €8.85
BykBar · Warsaw · 100g
Beef ribeye from Argentina, from grass-fed cows.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium ribeye steak sourced from grass-fed cattle in Argentina. It is usually prepared by grilling to highlight its natural flavor.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- grass-fed beef ribeye
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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