NEW YORK CHEESECAKE

PLN 25.90≈ €5.87

Bydło i Powidło · Warsaw

Cheesecake served with raspberry jam.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 450 kcalper portion of about 150 g

Protein6%
6%
Fat63%
63%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dense, creamy baked dessert made with cream cheese and topped with fruit preserves.

Cuisine: American

Typical ingredients

cream cheese
eggs
sugar
flour
raspberry jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

New York-style cheesecake — © Dllu · CC BY-SA 4.0 · Wikimedia Commons

Origin: United States

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs or cream depending if it is to be baked or not.

Excerpt from the Wikipedia article “Cheesecake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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