Penne in tomato sauce, olives, and capers
Penne w sosie pomidorowym, oliwki, kapary / Penne puttanesca
PLN 43≈ €9.75
Bistro Warszawa · Warsaw
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat33%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a savory sauce made with tomatoes, olives, and capers.
- Cuisine
- Italian (Roman)
Typical ingredients
- penne
- tomato sauce
- black olives
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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