Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or braised beef tongue, often served cold as a deli meat or warm in a sauce.
Typical ingredients
- beef tongue
- onion
- garlic
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tongue: where else to eat it Back to the menu of Tashkent Nr. 1