Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole ear of corn that is typically boiled or grilled and served with butter.
Typical ingredients
- corn
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Corn on the cob: where else to eat it Back to the menu of PERI PERI restas