Nutrition
≈ 650 kcalper portion of about 500 g
- Protein19%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A style of ramen typically characterized by its specific broth and noodle preparation.
- Cuisine
- Japanese
Typical ingredients
- ramen noodles
- pork
- egg
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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