Nutrition
≈ 300 kcalper portion of about 250 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple porridge made from boiled buckwheat groats, often served as a nutritious breakfast or side dish.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- buckwheat
- water
- salt
- butter
General information about this dish, not provided by the venue.
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