Dumplings with Fermented Braised Cabbage Filling
Virtiniai su raugintų troškintų kopūstų įdaru
€6.50
Leleko · Vilnius
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein7%
- Fat26%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with sauerkraut that has been braised, often with onions and spices.
- Cuisine
- Lithuanian
Typical ingredients
- flour
- sauerkraut
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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