Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade dough pockets filled with seasoned minced meat. They are typically boiled and served with sour cream or onions.
- Cuisine
- Lithuanian
Typical ingredients
- flour
- minced meat
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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