Nutrition
≈ 250 kcalper portion of about 200 g
- Protein3%
- Fat30%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert centered around baked or prepared apples, often stuffed with nuts, raisins, or honey. It is a common way to prepare orchard fruit for a sweet course.
- Cuisine
- Lithuanian
Typical ingredients
- apple
- honey
- cinnamon
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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