Donetsk Pork Cut
DONECKO KIAULIENOS IŠPJOVA
€17
Leleko · Vilnius
Pork cut with cabbage boiled in red wine.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried pork cut served with cabbage braised in red wine.
- Cuisine
- Ukrainian
- Origin
- Donetsk, Ukraine
Typical ingredients
- pork
- cabbage
- red wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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