Dumplings with Fermented Braised Cabbage Filling

VIRTINIAI SU RAUGINTŲ TROŠKINTŲ KOPŪSTŲ ĮDARU

€10

Leleko · Vilnius

Nutrition

≈ 400 kcalper portion of about 350 g

Protein8%
8%
Fat26%
26%
Carbohydrates66%
66%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dough dumplings filled with a savory mixture of fermented cabbage that has been slow-cooked.

Cuisine: Lithuanian
Origin: Lithuania

Typical ingredients

flour
fermented cabbage
onions
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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