Nutrition
≈ 650 kcalper portion of about 100 g
- Protein1%
- Fat93%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from seasoned rendered pork fat, typically served as a snack with bread.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- lard
- salt
- spices
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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