Roasted celeriac with porcini, buckwheat sauce, giros glaze, cheddar and berries
Keptas salieras su baravykais, grikių padažu, giros glazūra, cheddar sūriu bei uogomis
€6
Elven · Vilnius
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted celeriac root served with porcini mushrooms, buckwheat sauce, and a savory glaze.
Typical ingredients
- celeriac
- porcini
- buckwheat
- giros glaze
- cheddar
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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