Charcoal roasted carrots with ricotta, hazelnuts and mint
Virš anglių keptos morkos su rikotos ir lazdyno riežutais bei mėtomis
€6
Elven · Vilnius
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carrots roasted over charcoal and served with creamy ricotta, toasted hazelnuts, and fresh mint.
Typical ingredients
- carrots
- ricotta
- hazelnuts
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?