Duck fillet, mushrooms, leeks and apple cider sauce
Antienos file, grybai, porai ir obuolių sidro padažas
€24
Elven · Vilnius
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck fillet cooked and served with mushrooms, leeks, and a sauce made from apple cider.
Typical ingredients
- duck
- mushrooms
- leeks
- apple cider
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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