Fish in beer and willow batter with black garlic aioli
Žuvis alaus ir salyklo tešloje su juodojo česnako aioli
€9
Elven · Vilnius
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillets coated in a batter made with beer and willow, then deep-fried until crispy.
Typical ingredients
- fish
- beer
- willow batter
- black garlic
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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