Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat stew prepared with vegetables and juices from the meat itself.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- meat
- tomatoes
- onions
- peppers
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?