Shrimp carpaccio with tomato salsa, lobster sauce and river caviar
KREVEČIŲ CARPACCIO SU POMIDORŲ SALSA, LANGUSTŲ PADAŽU IR UPĖTAKIO IKRAIS
€16
Botanist · Vilnius
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced shrimp served with tomato salsa, lobster sauce, and river caviar.
Typical ingredients
- shrimp
- tomato
- lobster
- river caviar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?