Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring small pastry bites or fritters served warm alongside a liquid caramel sauce. The dish focuses on the contrast between the warm dough and the sweet, flowing topping.
Typical ingredients
- flour
- butter
- eggs
- sugar
- caramel
- milk
General information about this dish, not provided by the venue.
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