Ukrainian borsch with yeast buns (large portion)
Ukrainietiški su mielinėmis bandelėmis (did.porcija)
€10
Borsch · Vilnius · did.porcija
Nutrition
≈ 450 kcalper portion of about 600 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beet-based soup typically prepared with vegetables and meat, served with yeast buns.
- Cuisine
- Ukrainian
- Origin
- Ukraine
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- yeast buns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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