With cabbage and porcini mushroom stuffing in cream and crackling sauce
Su kopūstų ir baravykų įdaru grietinėlės ir spirgučių padaže
€13
Borsch · Vilnius
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein8%
- Fat62%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with cabbage and porcini mushrooms, served in a cream and crackling sauce.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- dumplings
- cabbage
- porcini mushrooms
- cream
- cracklings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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