With potato and fried onion stuffing, cream and crackling sauce
Su bulvių ir keptų svogūnų įdaru, grietinėlės ir spirgučių padažu
€13
Borsch · Vilnius
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with a mixture of potatoes and fried onions, served with a cream and crackling sauce.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- dumplings
- potatoes
- fried onions
- cream
- cracklings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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