Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile side dish featuring seasonal vegetables prepared through frying, boiling, or marinating.
- Cuisine
- Lithuanian
Typical ingredients
- seasonal vegetables
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGETABLES: where else to eat it Back to the menu of Amatininkų Užeiga