Hake with grilled vegetables and quinoa

Menkė su grill daržovėmis ir bolivine balanda

21 diena · Vilnius

Menkė su grill daržovėmis ir bolivine balanda.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein32%
32%
Fat31%
31%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood dish featuring hake fillets served alongside seasonal vegetables that have been charred on a grill and a side of cooked quinoa.

Cuisine: Lithuanian (Modern)
Origin: null

Typical ingredients

hake
quinoa
bell peppers
zucchini
eggplant
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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