Buckwheat porridge with vegetables and hard cheese
Grikių košė su daržovėmis ir kietuoju sūriu
21 diena · Vilnius
Grikių košė su daržovėmis ir kietuoju sūriu.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled buckwheat groats served with a medley of vegetables and topped with shavings of hard cheese.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- buckwheat
- vegetables
- hard cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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